Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
 Follow Charmaine on Instagram: charmaine_broughton
 Lunch class schedule also with Chef Jessica Anderson, and Instructor Berivan Alali

Winter 2026 Cooking Class Schedule @ The Creative Cook
Lunch and Learn Classes - 12-1pm
All classes include: cooking demo (and copy of recipe), restaurant size portion of dish
prepared.
Cost - $40.00 plus HST. To register, call 705-645-0027, or stop by the store in person.

Fri. Jan. 23rd: Char’s Lentil & Rice Salad with Toasted Almonds and Seared Salmon
& Herb Gremolata. (Chef Charmaine)

Sat. Jan. 24th: Pork Meatballs with Green Onion Peanut Pesto Served on Coconut
Ginger Basmati Rice. (Chef Charmaine)

Fri. Feb. 6th: Sheet Pan Chicken Cordon Bleu Bake. (Chef Charmaine)

Sat. Feb. 7th: Creamy Chicken and Parmesan Dumplings. (Chef Jessica)

Fri. Feb. 13th: (Valentine’s Celebration) Lobster Risotto with Muskoka Four Season
Greens + Special Valentine Gift. (Chef Charmaine)

Sat. Feb. 14th: (Valentine’s Celebration) Lobster Risotto with Muskoka Four Season
Greens + Special Valentine Gift. (Chef Charmaine)

Fri. Feb 20th: Authentic Chicken Shawarma ( Instructor Berivan Alali)

Fri. Feb. 27th: White Bean and Sun-Dried Tomato Gnocchi Skillet. (Chef Jessica)

Fri. March 6th: Roasted Cauliflower Salad with Molasses Tahini Dressing served with
Seared Salmon. (Chef Charmaine)

Sat. March 7th: Penne with Mushrooms, Sundried Tomatoes and Gorgonzola Cream.
(Chef Charmaine)

Fri. March 13th: Loaded Baked Potato Soup with Candied Bacon. (Chef Jessica)

Fri. March 20th: Salmon Burgers with Caper Lime Mayo & Seasonal Greens. (Chef
Charmaine)

Sat. March 21st: Hot Honey Fried Chicken Biscuit Sandwiches with Quick Pickles.
(Chef Jessica)

Fri. March 27th: Curried Chicken Salad with Dates served on Big River Bakery
Sourdough. (Chef Charmaine)

Sat. March 28th: Beef Kafta Kabobs with Homemade Hummus, and Tomato
Cucumber Salad.
(Chef Jessica)