Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
Follow Charmaine on Instagram: charmaine_broughton
Lunch class schedule also with Chef Jessica Anderson,
Follow on Instagram: homefoodsolutionsbyjess also homefoodsolutions7@gmail.com
and Instructor Berivan Alali: berivanpella17@gmail.com
All of the Classes include the cooking demo (and copy of recipe), restaurant size
portion of dish prepared, and a surprise sweet treat for dessert. $35.00/person.
Classes are scheduled from 12-1 on Fridays and Saturdays. Call 705-645-0027,
or stop by the store to register.
2025 Cooking Class Schedule
Sat, March 29th - Authentic Syrian Chicken Shawarma (Instructor Berivan) reschedule to Saturday April 26th
Fri, April 4th - Penne with Mushrooms, Sundried Tomatoes and Gorgonzola Cream (Chef Charmaine)
Sat, April 5th - Almond Crusted Salmon with Herb Yogurt Sauce served on a bed of Sweet Potato Mash
(Chef Charmaine)
Sat, April 12 - Lemon and Zucchini Pasta with Crispy Artichokes and Cashew Cream Sauce (Chef Jessica)
Fri, April 25th - Char's 20 Minute Seafood Chowder (Chef Charmaine)
Saturday April 26th - Authentic Syrian Chicken Shawarma (Instructor Berivan)
Fri, May 2nd - Salmon Burgers with Caper Lime Mayo & Seasonal Greens (Chef Charmaine)
Sat, May 3rd - Greek Turkey Tacos with Cucumber Tomato Salsa and Tzatziki (Chef Jessica)
Fri, May 9th - Fresh Herb, Brie & Milford Bay Smoked Trout Bread Pudding served with Arugula & Melon Salad (Chef Charmaine)
Sat, May 10th - Char's Chicken Waldorf Salad with Fennel & Apples on Big River Bakery Buns served with Mixed Seasonal Greens (Chef Charmaine)
Fri, May 23rd - Veggie Loaded Pad Thai (Chef Charmaine)
Fri, June 6th - Char's Tex-Mex Rice Salad with Coriander Seared Salmon (Chef Charmaine)
Sat, June 7th - Brie Stuffed Pork Burgers with Maple Mustard Glaze served with Apple and Arugula Sala
(Chef Charmaine)
Fri, June 20th - Char's 50th Birthday Bash - Surf & Turf Smash Burgers served on Big River Bakery Buns (beef burger topped with Milford Bay Smoked Trout, Pickled Onions & Muskoka Maple Mayo) served with Mixed Seasonal Greens. Dessert: Comfort Bake Shop Vanilla Bean Cupcakes, and a take home loot bag with a few of Char's favourite things included.
