Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
 Follow Charmaine on Instagram: charmaine_broughton
 Lunch class schedule also with Chef Jessica Anderson,
 Follow on Instagram: 
homefoodsolutionsbyjess  also homefoodsolutions7@gmail.com

 and Instructor Berivan Alali: berivanpella17@gmail.com



All of the Classes include the cooking demo (and copy of recipe), restaurant size
portion of dish prepared, and a surprise sweet treat for dessert. $35.00/person.
Classes are scheduled from 12-1 on Fridays and Saturdays. Call 705-645-0027,
or stop by the store to register.


2025 Cooking Class Schedule



Sat, March 29th - Authentic Syrian Chicken Shawarma  (Instructor Berivan) reschedule to Saturday April 26th 

Fri, April 4th     - Penne with Mushrooms, Sundried Tomatoes and Gorgonzola Cream (Chef Charmaine)

Sat, April 5th    - Almond Crusted Salmon with Herb Yogurt Sauce served on a bed of Sweet Potato Mash
                          (Chef Charmaine)

Sat, April 12    - Lemon and Zucchini Pasta with Crispy Artichokes and Cashew Cream Sauce (Chef Jessica)

Fri, April 25th   - Char's 20 Minute Seafood Chowder (Chef Charmaine)


Saturday April 26th Authentic Syrian Chicken Shawarma  (Instructor Berivan)

Fri, May 2nd - Salmon Burgers with Caper Lime Mayo & Seasonal Greens (Chef Charmaine)

Sat, May 3rd - Greek Turkey Tacos with Cucumber Tomato Salsa and Tzatziki (Chef Jessica)

Fri, May 9th - Fresh Herb, Brie & Milford Bay Smoked Trout Bread Pudding served with Arugula & Melon Salad    (Chef Charmaine)

Sat, May 10th - Char's Chicken Waldorf Salad with Fennel & Apples on Big River Bakery Buns served with Mixed Seasonal Greens (Chef Charmaine)

Fri, May 23rd - Veggie Loaded Pad Thai (Chef Charmaine)

Fri, June 6th - Char's Tex-Mex Rice Salad with Coriander Seared Salmon (Chef Charmaine)

Sat, June 7th - Brie Stuffed Pork Burgers with Maple Mustard Glaze served with Apple and Arugula Sala
(Chef Charmaine)

Fri, June 20th - Char's 50th Birthday Bash - Surf & Turf Smash Burgers served on Big River Bakery Buns (beef burger topped with Milford Bay Smoked Trout, Pickled Onions & Muskoka Maple Mayo) served with Mixed Seasonal Greens. Dessert: Comfort Bake Shop Vanilla Bean Cupcakes, and a take home loot bag with a few of Char's favourite things included.