Name: The Creative Cook
Address: 35 Manitoba Street, Bracebridge, Ontario, P1L 2A9
Telephone: 705-645-0027
Rating: 5

Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
Follow Charmaine on Instagram: charmaine_broughton
Lunch class schedule also with Chef Jessica Anderson, and Instructor Berivan Alali

Fall 2025 Cooking Class Schedule @ The Creative Cook
Lunch and Learn Classes - 12-1pm
All classes include: cooking demo (and copy of recipe), restaurant size portion of dish
prepared.
Cost - $40.00 plus HST. To register, call 705-645-0027, or stop by the store in person.

Fri. Sept.26th: Tilapia Burgers with Ginger Avocado Mash Served on Big River Bakery
Buns and Autumn Greens. (Chef Charmaine)

Fri. Oct.3rd: Roasted Squash & Kale Salad with Crispy Chickpeas (makes a perfect
Thanksgiving side dish or meal on its own for vegetarians) (Chef Charmaine)

Sat. Oct.4th: Roasted Cauliflower & Radicchio Salad with Creamy Tahini Dressing, Dates &
Cashews (makes a perfect Thanksgiving side dish or a meal on its own for
vegetarians). (Chef Charmaine)

Fri. Oct.17th: Sheet Pan Chicken Cordon Bleu Bake served with Autumn Greens. (Chef
Charmaine)

Sat. Oct.18th: Coq au Vin Chicken Meatballs with Brown Butter Mashed Potatoes. (Chef
Jessica)

Fri. Oct. 24th: Thai Peanut Ramen with Crispy Tofu. (Chef Jessica)

Sat. Oct.25th: Chicken and White Bean Enchiladas with Creamy Salsa Verde.(Chef Jessica)

Fri. Oct.31st: Creamy Pumpkin Pasta Bake with Seedy Sourdough Crunch Topping. (Chef
Charmaine)

Sat. Nov. 1st: Pork Meatballs with Green Onion Peanut Pesto Served on Coconut Ginger
Basmati Rice. (Chef Charmaine)

Fri. Nov. 7th: Caprese Eggs Benedict with Pesto Hollandaise. (Chef Jessica)

Sat. Nov. 8th: Creamy Orzo Skillet with Sausage, Butternut Squash, and Kale. (Chef Jessica)

Fri. Nov.14th: Turkey Shepherd’s Pie with Sweet Potato Topping, served with Winter Greens.
(Chef Charmaine)

Sat. Nov.15th: Smoked Gouda Pork Burgers with Brussel Sprout Slaw and Tangy Applesauce.
(Chef Jessica)

Sat.Nov.22nd: Authentic Chicken Shawarma served on Naan with creamy garlic dipping
sauce. (Instructor Berivan Alali)

Fri. Nov. 28th: Lunch and Learn Holiday Party! Gourmet Grilled Cheese with Parsnip & Apple Soup, plus Char’s Double Decker Gingerbread Fudge for dessert, and a holiday gift bag.(Chef Charmaine)

Sat. Nov.29th: Lunch and Learn Holiday Party! Gourmet Grilled Cheese with Parsnip & Apple Soup, plus Char’s Double Decker Gingerbread Fudge for dessert, and a holiday gift bag.(Chef Charmaine)