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 Laugh, Lunch & Learn Classes with Chef Charmaine Broughton

All of the Classes include the cooking demo (and copy of recipe), restaurant size
portion of dish prepared, and a surprise sweet treat for dessert. $35.00/person.
Classes are scheduled from 12-1 on Fridays and Saturdays. Call 705-645-0027,
or stop by the store to register.

Fall Cooking Class Schedule

Friday, Nov. 1 - Apple and Rutabaga Soup with Homemade Croutons.
(Chef Charmaine)

Friday, Nov.8 - Jalapeno Turkey Burgers, Cranberry Mayo & Apple Fennel Slaw.
(Chef Jessica)

Saturday Nov. 9 - BLT Eggs Benedict with Greens. (Chef Jessica)

Friday, Nov.15 - Turkey Shepards Pie with Sweet Potato Mash Topping.
(Chef Charmaine)

Saturday, Nov.16 - Curried Chicken Salad with Dates, served on Big River Bakery
Sourdough. (Chef Charmaine)

Friday, Nov.22 - Penne with Mushrooms, Sundried Tomatoes and Gorgonzola
Cream. (Chef Charmaine)

Friday, Nov.29 - Brie, Sage & Cranberry Bread Pudding served with Arugula Salad.
(Chef Charmaine)