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Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
All of the Classes include the cooking demo (and copy of recipe), restaurant size
portion of dish prepared, and a surprise sweet treat for dessert. $35.00/person.
Classes are scheduled from 12-1 on Fridays and Saturdays. Call 705-645-0027,
or stop by the store to register.
Fall Cooking Class Schedule
Sat, Jan 18th - Pork Meatballs with Green Onion Peanut Pesto Served on Coconut Ginger Basmati Rice (Chef Charmaine)
Fri, Jan 24th - Sheet Pan Pasta Shawarma with Tomato Mint Salsa and Tahini Drizzle (gift with purchase) (Chef Charmaine)
Fri, Feb 7th - Pretzel Crusted Chicken Bites with Warm Honey Mustard Potato Salad (Chef Jessica)
Sat, Feb 8th - Creamy White Bean Enchilada Chili with Cornbread (Chef Jessica)
Fri, Feb 14th - Lobster Risotto with Muskoka Four Season Greens (Chef Charmaine)
Sat, Feb 15th - Veggie Loaded Pad Thai (Chef Charmaine)
Fri, March 7th - Turkey Shepherd's Pie with Sweet Potato Mash Topping (Chef Charmaine)
Sat, March 8th - Apple and Rutabaga Soup with Homemade Croutons (Chef Charmaine)
Fri, March 14th - Chicken Pot Pie Skillet with Homemade Biscuits (Chef Jessica)
Sat, March 15th - Huevos Rancheros - Classic Mexican Brunch (Chef Jessica)
Fri, March 21st - Sheet Pan Chicken Parmesan Meatballs with Parsley Pesto served with Mixed Greens (Chef Charmaine)
Fri, April 4th - Penne with Mushrooms, Sundried Tomatoes and Gorgonzola Cream (Chef Charmaine)
Sat, April 5th - Almond Crusted Salmon with Herb Yogurt Sauce served on a bed of Sweet Potato Mash (Chef Charmaine)
Sat, April 12 - Lemon and Zucchini Pasta with Crispy Artichokes and Cashew Cream Sauce (Chef Jessica)
Fri, April 25th - Char's 20 Minute Seafood Chowder (Chef Charmaine)
