Follow Charmaine on Instagram: charmaine_broughton
Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
All of the Classes include the cooking demo (and copy of recipe), restaurant size
portion of dish prepared, and a surprise sweet treat for dessert. $35.00/person.
Classes are scheduled from 12-1 on Fridays and Saturdays. Call 705-645-0027,
or stop by the store to register.
Fall Cooking Class Schedule
Friday, Sept.13 - Salmon Burgers with Caper Lime Mayo served on Big River
Baking Co. Buns. (Chef Charmaine)
Saturday, Sept14 - Sheet Pan Pasta Shawarma with Tomato Mint Salsa and Tahini
Drizzle. (Chef Charmaine)
Friday, Sept 20 - Roasted Tomato and Garlic Orzo with Crispy White Beans and
Basil.(Chef Jessica)
Friday, Sept 27 - Pumpkin Risotto with Muskoka Four Season Greens.
(Chef Charmaine)
Saturday, Sept 28th - Authentic Syrian Chicken Shawarma
( Berivan Alali)
Friday, Oct.4 - Roasted Squash & Kale Salad with Marmalade Dressing- fabulous
Thanksgiving side dish. (Chef Charmaine)
Friday, Oct. 18 - Veggie Loaded Pad Thai. (Chef Charmaine)
Saturday, Oct.19 - Creamy Pumpkin Pasta Bake. (Chef Charmaine)
Friday, Oct.25 - Rosemary Chicken with Blistered Grapes and Farro Salad.
(Chef Jessica)
Saturday, Oct.26 - Caramelized Banana French Toast with Ginger Maple Syrup.
(Chef Jessica)
Friday, Nov. 1 - Apple and Rutabaga Soup with Homemade Croutons.
(Chef Charmaine)
Friday, Nov.8 - Jalapeno Turkey Burgers, Cranberry Mayo & Apple Fennel Slaw.
(Chef Jessica)
Saturday Nov. 9 - BLT Eggs Benedict with Greens. (Chef Jessica)
Friday, Nov.15 - Turkey Shepards Pie with Sweet Potato Mash Topping.
(Chef Charmaine)
Saturday, Nov.16 - Curried Chicken Salad with Dates, served on Big River Bakery
Sourdough. (Chef Charmaine)
Friday, Nov.22 - Penne with Mushrooms, Sundried Tomatoes and Gorgonzola
Cream. (Chef Charmaine)
Friday, Nov.29 - Brie, Sage & Cranberry Bread Pudding served with Arugula Salad.
(Chef Charmaine)
